Dad's Pad Thai Recipe
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Dad's Pad Thai

By: Jenny  
"This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."

Rating: This weblink has been rated 64 times with an average star rating of 3.7 Read Reviews (55)

Rate/Review | 2,014 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound bean sprouts
  • 6 ounces pad thai rice noodles
  • 4 eggs
  • salt
  • 3 tablespoons lime juice
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1/4 cup fish sauce
  • 3 tablespoons peanut oil
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons red pepper flakes
  • 2 cups grated carrots
  • 2/3 cup chopped peanuts
  • 1 cup green onions cut into 1-inch pieces

Directions

  1. Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately 30 seconds, remove, and drain well. When the water returns to a boil, add noodles. Cook for 3 to 5 minutes until tender but firm; drain and rinse under cold water
  2. Beat the eggs with a pinch of salt in a small bowl. Stir together the lime juice, ketchup, brown sugar, and fish sauce in a separate bowl; set aside.
  3. Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds. Add the pepper flakes and carrot, and cook for one minute, then remove. Add the beaten egg, and gently scramble. When the eggs have set, pour in the carrots, sauce, bean sprouts, noodles, peanuts, and green onion; toss together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 28g | Cholesterol: 212mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by scrvarich 
Woo Hoo! What a winner! I've struggled to find a great Pad Thai recipe that doesn't taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by AmyG 
I LOVE pad thai, and was really looking forward to trying this recipe, but it wasn't as good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by angela k. 
Exactly like restaurant pad thai! I have given this recipe with all ingrediants gift-wrapped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by ok 
EXCELLENT! Next time I'll add 1 Tbs peanut butter & use 1 less egg, but the version as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by laurencelle 
Pretty good. My first time at making Pad Thai. I did however alter the recipe a little. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by Theresa's Cookin' 
I'll give it a five since my family liked it so much. It was not what I expected though...not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by JANN 
Mmm...this is yummy! I made a few substitutions though. I used whole wheat pasta, baby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Michelle Clay 
One of my favorite's! I do make it my own though. I sautee a chicken breast in cilantro and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Cardamum 
Wowee, so good! Pad Thai is a favorite of mine, but I'd only had it in restaurants, never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by MOMK1K2K3 
oh yea......so good! I added chicken and chopped cilantro. So much better then the boxed... MORE

 
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