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Reviewed: Feb. 5, 2009

I've made this recipe many times and it's always a hit. I use 2 boxes of Uncle Ben's Wild Rice with seasoning, 1 lb of sage sausage, and I dice up the oysters VERY small. It's GREAT. Thanks for a fantastic recipe.

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Salty Momma

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2008

added no oysters

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CDKISSEL

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Reviewed: Nov. 23, 2007

This was a great hit with my seafood-loving friends. I modified it somewhat by adding soy sauce swirled in hot butter and not using the oven at all, since it was full of other things at Thanksgiving. Thank you for the recipe.

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marichan

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Reviewed: Nov. 2, 2007

I don't like this, Mark did. I'll probably never make again. If I do, rinse canned oysters under cold water. I also halved recipe.

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Sandra

Cooking Level: Intermediate

Living In: Elk River, Minnesota, USA

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Reviewed: Jul. 4, 2006

This is really tasty if you are a fan of oysters and wild rice. I made it as a main dish casserole, not a side dish, and I think next time I'll use half the amount of rice to concentrate the other flavors. But as a dressing, it was pretty close to perfect as is!

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VJRACE

Cooking Level: Expert

Home Town: Margate, Florida, USA

Living In: York, South Carolina, USA

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Reviewed: Nov. 24, 2004

I've been looking for an oyster dressing for years that was this good. The kids won't try it, but that's alright. There's more for me. It's just too easy. Thanks for the recipe.

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