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Dad's Oyster Dressing

SUBMITTED BY: S Campbell

"Wild rice and oyster stuffing. "

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USMETRIC

Open and quarter the oysters. Reserve the liquid.
Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
Bake at 350 degrees F (175 degrees C) till heated through.

Reviewed on Jul. 4, 2006 by VJRACE

This is really tasty if you are a fan of oysters and wild rice. I made it as a main dish... MORE

Reviewed on Nov. 24, 2004 by SHRTAIRS

I've been looking for an oyster dressing for years that was this good. The kids won't try it,... MORE

Reviewed on Nov. 2, 2007 by Sandra

I don't like this, Mark did. I'll probably never make again. If I do, rinse canned oysters... MORE

Reviewed on Nov. 23, 2007 by marichan

This was a great hit with my seafood-loving friends. I modified it somewhat by adding soy... MORE

Reviewed on Feb. 6, 2009 by Salty Momma

I've made this recipe many times and it's always a hit. I use 2 boxes of Uncle Ben's Wild... MORE

Reviewed on Dec. 4, 2008 by CDKISSEL

added no oysters MORE