The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 8, 2002
This is a good recipe but my husband and son did not like the oysters, so the second time I cooked this I made them their own and I used 1LB sausage, 1 cup+ of chicken broth and two cups of cooked crumbled corn bread.I followed the recipe deleting the oysters and its juice and added my ingredients. They loved it. Next time I am going to use 1/2 LB sausage and a cup of diced cooked chicken livers!
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