Dad's Oyster Dressing

Submitted by: S Campbell 
Wild rice and oyster stuffing.  

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MORE RECIPES LIKE THIS

Oyster Dressing I

Submitted by: Barrett 
Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper. 

Oyster Dressing II

Submitted by: Marthe Hildreth 
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey! 

Southern Cornbread Oyster Dressing

Submitted by: Barrett 
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 

Photo of: Oyster and Cornbread Dressing

Oyster and Cornbread Dressing

Submitted by: DUNCANS FAVORITES 
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth. 

Give Me Seconds Oyster Dressing

Submitted by: Paige B 
Home Town: Coshocton, Ohio, USA
Living In: Issaquah, Washington, USA
My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish. 

Mom's Delicious Oyster Corn Bread Dressing

Submitted by: Jessica 
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing! 

Oyster Dressing (Stuffing)

Submitted by: Stephanie 
Home Town: Lexington, Kentucky, USA
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever! 

Sausage and Oyster Stuffing

Submitted by: Stephanie 
Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey. 

Homemade Dressing

Submitted by: Diana Chastain 
Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey. 
 
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