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Fun and Games

Dad's Oyster Dressing

By: S Campbell

"Stuffing made from wild rice and oysters makes a fabulous dressing for your Thanksgiving celebration."

Rating: Read Reviews (1)

Rate/Review | 193 people have saved this

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

2 cups wild rice
1/2 pound pork sausage
1 bunch green onions, chopped
3 stalks celery, chopped
1 pint oysters, quartered with liquid reserved
2 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste
1 pinch paprika

Directions

Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
Bake at 350 degrees F (175 degrees C) till heated through.