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Dad's Oyster Dressing

SUBMITTED BY: S Campbell 

"Stuffing made from wild rice and oysters makes a fabulous dressing for your Thanksgiving celebration."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups wild rice
  • 1/2 pound pork sausage
  • 1 bunch green onions, chopped
  • 3 stalks celery, chopped
  • 1 pint oysters, quartered with liquid reserved
  • 2 tablespoons chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 1 pinch paprika

DIRECTIONS

  1. Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
  2. Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
  3. Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
  4. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
  5. Bake at 350 degrees F (175 degrees C) till heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on jul. 29, 2003 by BETHANN#1 
This is a good recipe but my husband and son did not like the oysters, so the second time I... MORE


 
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Nutritional Information
Dad's Oyster Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 233

  • Total Fat: 6g
  • Cholesterol: 26mg
  • Sodium: 174mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 3.5g
  • Protein: 12.9g

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