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Dad's Oatmeal Cookies
SUBMITTED BY:
kedend
PHOTO BY:
daveham
"A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company."
RECIPE RATING:
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(61)
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Original recipe yield 5 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick cooking oats
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DIRECTIONS
Cream first three ingredients until fluffy, add eggs and vanilla. Mix all dry ingredients into butter mixture. Stir in oats. Let dough stand at room temperature for 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake.
Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks. They are fragile and difficult to remove from the cookie sheets when they are still warm, so work gently.
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REVIEWS
Reviewed on Aug. 28, 2005 by Mel in Melbourne
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Mel in Melbourne
Aug. 28, 2005
I found this recipe about 6 years ago on this site and it has become one of our absolute family favorites ever since -- I love spices and these are ohh sooo good!!! perfect taste, chewy on the inside and with a slight crunch on the outside. I usually prepare the batter and freeze it up in little balls -- just pop them in the oven for a quick treat :)
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7 users found this review helpful
I found this recipe about 6 years ago on this site and it has become one of our absolute...
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Reviewed on Jul. 29, 2003 by RYAN NICHOLE
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RYAN NICHOLE
Jul. 29, 2003
I cut down on the baking time so that they weren't so crispy. The best part is that they stay moist for days if stored with a slice of bread. Overall these were a hit. Delicious and easy.
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7 users found this review helpful
I cut down on the baking time so that they weren't so crispy. The best part is that they stay...
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Reviewed on Sep. 2, 2005 by CHRYSTALM1
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CHRYSTALM1
Sep. 2, 2005
MMMMmmm ive been looking for a recipe like this. Although I did change it a bit when I made it. I made half the recipe (otherwise we would eat them all) and still got many cookies. I used rolled oats instead of quick cooking oats. Instead of adding each individual spice I added 3 tsp (6 in a full recipe) of pumpkin pie spice which comtains; cinnamon, ginger, nutmeg, allspice and cloves. I also added about a cup of raisins. These cookies were gone in a matter of hours. YUM oh and as others said....8 minutes did it for me too.
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4 users found this review helpful
MMMMmmm ive been looking for a recipe like this. Although I did change it a bit when I made...
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Reviewed on Sep. 24, 2003 by
MELRN
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MELRN
Sep. 24, 2003
These were good the first day, but not as good as the quaker oats recipe. By the third day, they were dry and hard. Kind of a disappointment.
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4 users found this review helpful
These were good the first day, but not as good as the quaker oats recipe. By the third day,...
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Reviewed on Jan. 24, 2004 by PAULHARRY
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PAULHARRY
Jan. 24, 2004
Excellent! For younger kids, I decrease the allspice and cloves. Great for dunking!
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3 users found this review helpful
Excellent! For younger kids, I decrease the allspice and cloves. Great for dunking!
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Reviewed on Sep. 24, 2003 by DANNYSC4
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DANNYSC4
Sep. 24, 2003
This is the best oatmeal cookie recipe I have ever made. I cut the amount of cloves in half because I thought it might be a little strong.
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3 users found this review helpful
This is the best oatmeal cookie recipe I have ever made. I cut the amount of cloves in half...
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Reviewed on Dec. 6, 2006 by rll
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rll
Dec. 6, 2006
This recipe is awesome. I'm going to a cookie exchange and I wanted to test this recipe. It passed with flying colors. Note: I made these cookies with only cinnamon (doubled required amount) and baked them for 7 minutes on 350 degrees. It makes a very tasty, moist, and chewy cookie.
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2 users found this review helpful
This recipe is awesome. I'm going to a cookie exchange and I wanted to test this recipe. It...
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Reviewed on Apr. 25, 2005 by ADENAPERAZZO
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ADENAPERAZZO
Apr. 25, 2005
Absolutely wonderful! Since I didn't make the receipe exactly, I feel I can't give it all 5 stars, but I would like to! I didn't have Allspice, and even though I LOVE the taste of spices, I wasn't sure my coworkers would as much. So I adjusted the spices a bit: I left the Cinnamon at 2 tsp, I put in 1.5 tsp of Nutmeg and 1.25 tsp of Cloves. These came out chewy with just a hint of crunch, perfect, just how I like them! Everyone's loved them at work so far as well! Thanks!
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2 users found this review helpful
Absolutely wonderful! Since I didn't make the receipe exactly, I feel I can't give it all 5...
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Reviewed on Dec. 25, 2003 by MISTY 179
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MISTY 179
Dec. 25, 2003
These are absolutely fantastic! I can't keep the cookie jar full, they're eaten before I have a chance to wash the cookie sheet. I thought at first that there might be too much spice but I made them as the recipe said and we just love them. Don't change a thing. Thanks kedend
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2 users found this review helpful
These are absolutely fantastic! I can't keep the cookie jar full, they're eaten before I have...
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Reviewed on Nov. 1, 2003 by ROBERT BRUCE
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ROBERT BRUCE
Nov. 1, 2003
This was a wonderful Recipe. I also found that they Cookie got hard after a day or two . I simply slightly under cook mine and find they stay soft longer!
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2 users found this review helpful
This was a wonderful Recipe. I also found that they Cookie got hard after a day or two . I...
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