Reviewed: Nov. 22, 2009

Delicious crunchy and chewy! Haven't been able to achieve this chewy texture with other recipes I've tried. Used crunchy oat cereal instead of the Grape Nut that was suggested, I think this made it a bit too sweet, but it nonetheless went down very well with the family. Mother-in-law actually asked for the recipe.

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Monika from Oxford

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Reviewed: Sep. 9, 2009

A good crunchy, crispy and flavorful cookie. I added 1 tsp. cinnamon and some raisins. Freezes well if you can keep them long enough.

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Laurie618

Home Town: Petaluma, California, USA

Living In: West Jordan, Utah, USA

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Reviewed: Aug. 28, 2009

The grapenuts kind of give these cookies a undesirable texture (hard), but the flavor is so good that they are getting 5 stars anyway!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Apr. 13, 2009

These are wonderful! I added a bag of butterscotch chips and we loved them. Will definitely make again!

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DeniseM61

Cooking Level: Intermediate

Home Town: Pinole, California, USA

Living In: Benicia, California, USA

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Reviewed: Jun. 6, 2008

excellent cookies, will make again, love the grapenuts...made it extra crunchy!!

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: May 28, 2008

Just decided to make these since I had a box of Grape Nuts and oatmeal to use up. So much tastier than I thought they would be...simple and delicious. Next time I'm going to try making them bigger and leaving them softer to use in ice cream sandwiches.

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