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Dad's Oatmeal Cookies

SUBMITTED BY: Jean Newell PHOTO BY: Kelsey

"Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups quick cooking oats
  • 1 cup Grape-Nuts cereal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

DIRECTIONS

  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture. Roll into 3/4-in. balls. Place 2 in. apart o ungreased baking sheets; flatten with a fork. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by LITTLELEO
These cookies are an excellent way to use up that box of Grapenuts. Great browned butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by sbruins79
Very good. Added m&ms, raisins, craisins, and chocolate chips. So good. Will use again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by gottagobackintime
excellent cookies, will make again, love the grapenuts...made it extra crunchy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Kelsey
Just decided to make these since I had a box of Grape Nuts and oatmeal to use up. So much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Smaug
This is a very good recipe, but I didn't quite like it well enough to give it 5 stars. Easy to... MORE


 
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