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Chunky Stew

Submitted by: Mike Ziegler
Ground beef, potatoes and a bag of frozen mixed vegetables are simmered in a can of tomato-vegetable juice cocktail in this recipe serving six. 

Belgium Beef Stew

Submitted by: Edda
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 

Photo of: Hamburger Stew

Hamburger Stew

Submitted by: Terri
Really a soup! You may change it to suit your taste. 

Sloppy Joe Stew

Submitted by: Clair Long
Provided by: Taste of Home
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana 

Two by Four Stew

Submitted by: Kathy Knight
A delicious quick and easy beef stew. Eat over corn chips with sour cream, or try alone. 

Granny's Beef Stew

Submitted by: Becky Riley
Flavorful and filling beef stew. Best if made the day before serving. 

Photo of: Cowboy Stew I

Cowboy Stew I

Submitted by: LaDonna
Browned ground beef and sauteed onions are combined with cans of chili, baked beans and cream-style corn in this spicy stew. 

Photo of: Southwest Stew

Southwest Stew

Submitted by: LaDonna
Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese. 

Connie's Quick Stew

Submitted by: Kelly
Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare. 

Quick Texas Stew

Submitted by: Sam Horn
Browned ground beef is combined with cans of corn, minestrone soup, ranch-style beans and chopped tomatoes with chilies to create this Tex-Mex meal in a bowl. 
 
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