Recipe by Tawny
"We've all had sours before, but my dad's simple Melon Sour is the best I've had."
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2 fluid ounces
1 fluid ounce
One of my favorite cocktails, the first time I tried was Cancun and they made it like a slushie, with a lot of crush ice
quick, easy and good- but with a very artificial aftertaste.
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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A little sweet, a little tart, this refreshing cocktail is simply delicious.
A refreshing cocktail with grape brandy, lime juice, and a little egg white.
Enjoy the sweet-and-savory taste of the islands in no time.