Reviewed: Sep. 8, 2012

This is the MOST AWESOME pot pie I have EVER tasted! Easy to make and I couldn't even keep them long enough to freeze them. I am going to try variations of it with leftover beef roast and leftover broiled chicken. Thanks for sharing!!!!!

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Reviewer:

Kathie

Reviewed: Sep. 5, 2012

Tasty and comforting! I will definitely make this again and maybe freeze the second one... although looking forward to having his another day this week! Only change I made was to use frozen mixed vegetables (4 cups) instead of 2 each as listed in the ingredients.

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Reviewer:

CASANDREAS

Cooking Level: Expert

Home Town: Saint Marys, Pennsylvania, USA

Reviewed: Jul. 25, 2012

Looking for recipe today for leftover turkey breast and had all these ingredients on hand so made it for dinner tonite. AWESOME! I've made other pot pies and none compare to this one. I did scale the recipe down to one pie (six servings), and it was perfect. Omitted the Italian seasoning and substituted a sprinkle of thyme, used thawed mixed veggies, to which I added the celery and chopped onion and sauteed in butter. The other seasonings right on target and consistency of the filling was not runny nor too thick. Definitely making again 'cause its a keeper!

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Reviewer:

Pattim45

Reviewed: Jun. 28, 2012

Wow! Really good!

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Reviewer:

ZeeWee

Cooking Level: Intermediate

Reviewed: May 22, 2012

Excellent. I have made this recipe with turkey or chicken and both taste wonderful. Just home cooking at its best.

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Reviewer:

eliandjamie

Reviewed: May 10, 2012

Awesome!

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Reviewer:

Colleen

Reviewed: May 4, 2012

I have made this several times since this past Thanksgiving and have had nothing but positive compliments! Everyone that tries these pies LOVES them and it's such an easy recipe. I love that it makes 2 huge pies also. I follow the recipe to the tee pretty much. I use chicken for the most part but used left-over turkey from Thanksgiving the first time I tried this. Either way, it's fabulous!

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Reviewer:

gabriella

Reviewed: Apr. 15, 2012

When I was a kid, my mother served us Swanson pot pies. We thought those were good. This recipe is out of sight.

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Reviewer:

jwjensen1960

Home Town: Wauwatosa, Wisconsin, USA

Reviewed: Apr. 13, 2012

I made this recipe as written twice and it was a huge hit both times. I had no problems with the thickness of the filling; just make sure you simmer after adding the flour until the mixture thickens as instructed.

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