so I halved the recipe for a single pie. I also used broccoli instead of peas, carrots, and green beans, because of preference. I skipped the celery salt because I didn't have it, and substituted heavy cream for the milk to make the mixture thicker. It was done in 35 minutes, and everyone else thought it was great. I felt it was bland, but that could have been because I was mentally comparing it to the cheesy Marie Calender's pot pies. Next time I'd add carrots as well as more onions and mushrooms, and I'd try it with chicken instead of turkey.
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so I halved the recipe for a single pie. I also used broccoli instead of peas, carrots, and...