Excellent. Others' suggestions were helpful: cooking vegetables in broth and reserving for sauce is easy and nutritious. I also used a top crust only, to cut on pastry and calories- the filling is so delicious you don't miss it. I had to increase the milk a little to obtain a proper consistency for the sauce; if not the sauce is too thick. The extra milk makes the sauce just right, not runny. Delicious with turkey or chicken. Hint: watch heated butter and onions carefully so it does not brown. Very easy and welcome on a cold winter's night!
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Excellent. Others' suggestions were helpful: cooking vegetables in broth and reserving for...