Reviewed: Nov. 8, 2011

I am not sure what I did wrong, but these wings came out green. Perhaps too much marinate, but the flavor was good. Because of the color I may not make these wings again!

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Reviewer:

avieona

Reviewed: Oct. 31, 2011

I prepared this recipe last week and it was delicious. I did not have jalapeno peppers so I used Habernaro peppers instead. I also did not have fresh ginger and used ground ginger. They were delicious. I am preparing them again today. :0)

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Reviewer:

Gloria

Reviewed: Oct. 19, 2011

I'm a wing freak and these were absolutely the best. I always have wings as one of many appetizers for parties and these are going on the menu as a repeat for the second time in a row.

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Reviewer:

sylviag

Cooking Level: Expert

Reviewed: Jul. 16, 2011

I made this as a sauce for Restaurant-Style Chicken wings (recipe from this site) as an additional offering of sauce instead of just Buffalo... GOOD! Very different... Used Pampered Chef seasoning...

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Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Jun. 27, 2011

boys loved them Made my own Jamaican seasoning as could not find it in the store

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3 users found this review helpful

Reviewer:

Pam

Reviewed: Jun. 21, 2011

These are very good. My family couldn't stop eating them. I paired this dish with baked beans and coleslaw for an overall yummy meal. The sauce has a fresh and flavorful taste. Following are the changes I made or will make the next time I make these: 1. Use fresh jalapeno instead of pickled. I did and it is the way to go for added fresh taste. 2. Make more sauce than the recipe calls for. The chicken can be somewhat dry if you use all of the sauce prior to roasting. This sauce is so good that you can use the extra for dipping and added moisture after they are done cooking. 3. Rotate the wings every 30 minutes. I neglected to do this and while they were quite good, they ended up being kind of burnt on one side and not very crisp on the other. Overall, an excellent recipe and I will make again.

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Reviewer:

OCEANJULI

Cooking Level: Expert

Living In: Waterford, Connecticut, USA

Reviewed: Jun. 18, 2011

What a wonderful recipe! When I blended everything together I was just sure it wasn't enough for all the chicken. I put it all in the baggy with the wings and sure enough there was plenty of sauce. I love the slow cooking, just wonderful and the taste was amazing! Thanks for the recipe.

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Reviewer:

Stever

Reviewed: Feb. 18, 2011

Very nice flavor and low in fat. Used Olive Oil and placed in ziploc bag overnight. Thanks for sharing!

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3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Urbana, Illinois, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 13, 2010

These were very good, but I really expected the them to have more flavor and spice. I had some difficulty getting the sauce to mix in my blender. I had to add extra oil. Even then, it would have been difficult to dip the wings and have any sauce left over. I marinated my wings in a freezer bag and removed all the air to allow the most contact with the marinade.

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Nov. 3, 2009

These were the most delicious wings I have ever made. I could not believe that they turned out crispy on the outside, tender on the inside. Yummy !! My husband loved them, great snack while he watched the World Series.

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5 users found this review helpful