Reviewed: May 23, 2012

Really good recipe for my first time to make Jerky! Marinated for a week (got Lazy) and the flavor was great. Going to try a second batch and see if 1 day (24 hours) of marinating gives me the same results.

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Reviewer:

Gary

Reviewed: Dec. 8, 2011

this is great i've used it three times my boys love it making some more now the only thing i changed is i added a little more hot pepper

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1 user found this review helpful

Reviewer:

albert

Reviewed: Feb. 11, 2011

Jerky Marinade Haiku: "Hmm what's it missing? Twas a good marinade, yes. Perhaps some all-spice?" I marinated several chicken tenderloins in this for a little over a day (only change I made was decreasing the sugar a bit, and up'ing the hot sauce, for which I used Trappey's), and it was quite tasty. I know that the intention of the recipe was for a beef jerky, and not "Jerk" as in "Jamaican Jerk", but I'm still thinking if I used this marinade again, I would add 1/2 tsp. all-spice, and maybe fresh green onion and minced garlic, instead of the powders. I served the chicken perched atop fluffy coconut rice w/ green peas and lime wedges for a tropical flair in the midst of a chilly winter's night.

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7 users found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Jan. 19, 2011

Great marinade!! I did a little less brown sugar and a little more Cholula.

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3 users found this review helpful

Reviewer:

kim

Reviewed: Aug. 18, 2010

This was really good. Loved it!

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4 users found this review helpful

Reviewer:

Mathilda

Cooking Level: Intermediate

Home Town: Coushatta, Louisiana, USA

Living In: Winter Springs, Florida, USA

Reviewed: Jan. 4, 2010

husband used this marinade for venison jerky....he loved it!

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5 users found this review helpful

Reviewer:

Dylan's mama

Cooking Level: Intermediate

Reviewed: Mar. 14, 2009

This recipe was great but it got "sticky" after a while. Definately make this, it's worth it.

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4 users found this review helpful

Reviewer:

~Chef Susan~

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lampasas, Texas, USA

Living In: Killeen, Texas, USA

Reviewed: Mar. 4, 2009

fabulous. no need to try another recipe.

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4 users found this review helpful

Reviewer:

incurable

Cooking Level: Expert

Reviewed: Oct. 27, 2008

This marinade was pretty good, but just a little too salty for me. I will use less soy sauce next time, but other than that, it was very tasty and I will use it for my jerky again.

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5 users found this review helpful

Reviewer:

rainbogrrl71

Reviewed: Jun. 3, 2008

I wanted to find a good marinade to add to some meat I was feeding some men who came over to help with my yard. I didn't have the hot or liquid it called for, but used everything else. I added A1 NY Steak marinade and let it sit for 2 hours. It made me happy when they all went..mmmmmmmmm, all together. So good!

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11 users found this review helpful