Dad's Jerky Marinade Recipe - Allrecipes.com
Dad's Jerky Marinade Recipe
  • READY IN 10 mins

Dad's Jerky Marinade

Recipe by  

"My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
  2. To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2008

Tastes excellent!! Highly recommended!! We used bbq sauce instead of hot sauce, so we added a little extra...it was terrific!

 
Most Helpful Critical Review
Aug 29, 2014

I use jerky gold marinade when I make jerky!! Way good.

 

22 Ratings

Feb 14, 2011

Jerky Marinade Haiku: "Hmm what's it missing? Twas a good marinade, yes. Perhaps some all-spice?" I marinated several chicken tenderloins in this for a little over a day (only change I made was decreasing the sugar a bit, and up'ing the hot sauce, for which I used Trappey's), and it was quite tasty. I know that the intention of the recipe was for a beef jerky, and not "Jerk" as in "Jamaican Jerk", but I'm still thinking if I used this marinade again, I would add 1/2 tsp. all-spice, and maybe fresh green onion and minced garlic, instead of the powders. I served the chicken perched atop fluffy coconut rice w/ green peas and lime wedges for a tropical flair in the midst of a chilly winter's night.

 
Jun 03, 2008

I wanted to find a good marinade to add to some meat I was feeding some men who came over to help with my yard. I didn't have the hot or liquid it called for, but used everything else. I added A1 NY Steak marinade and let it sit for 2 hours. It made me happy when they all went..mmmmmmmmm, all together. So good!

 
Mar 31, 2009

This recipe was great but it got "sticky" after a while. Definately make this, it's worth it.

 
Oct 27, 2008

This marinade was pretty good, but just a little too salty for me. I will use less soy sauce next time, but other than that, it was very tasty and I will use it for my jerky again.

 
Jan 05, 2010

husband used this marinade for venison jerky....he loved it!

 
Mar 04, 2009

fabulous. no need to try another recipe.

 

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Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 993 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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