Only had 1 lb ground beef on hand so we subbed the "2nd" lb with ground pork. Also used powdered onion as my guys aren't fond of lil' bits of onion in their food (spoiled much?!). When the gravy was poured over our cream cheese biscuits no one could spare a second to compliment the meal as we were too busy shoveling it in! My big guy had 3 helpings, unheard of for him. Excellent comfort food meal which will be added to our monthly meal rotation. Leftovers are best heated up with the addition of a bit of milk, in our opinion, to thin the gravy as it really thickens after an overnight chill'n in the fridge. Only herb addition we added was a tsp of dried summer savory (a staple in my kitchen) along with the sage.
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Only had 1 lb ground beef on hand so we subbed the "2nd" lb with ground pork. Also used...