Based on previous reviews, I used beef bouillion (Better Than Bouillion brans), doubled the sage and left out the salt. The only other changes I made were to add 2 tsp garlic powder and 2 tsp onion powder because I was out of fresh. Next time I'll use 4 cloves of garlic and a whole medium onion and saute them with the beef. I also used 80% ground beef just because I think it has far more flavor than the lean. Definitely takes me back to my childhood and definitely far more flavorful than the substitutes made with cream of mushroom soup. This is going into my regular rotation.
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Based on previous reviews, I used beef bouillion (Better Than Bouillion brans), doubled the...