Reviewed: May 3, 2012

This reminds me of school cafeteria lunch back in the 50's and 60's that was served over mashed potatoes with green beans on the side. I make my own version of this from time to time but never with sage due to my personal preference and my dislike of the flavor of sage. I add cayenne pepper and sea salt to boost the flavor.

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Reviewer:

Dale

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Cooking Level: Expert

Home Town: Alexandria, Minnesota, USA

Living In: Centennial, Colorado, USA

Reviewed: Apr. 18, 2012

oh my gosh. this was so good. thanks for the great recipe.

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Reviewer:

jfor5

Reviewed: Apr. 1, 2012

Love it! It does not taste quite like my mom's,but it's just as good! I never seem to have onion on hand, and used minced onion instead. Otherwise, I followed the recipe. Hubby and kids love it!

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Reviewer:

djzenner

Reviewed: Mar. 19, 2012

Very good! It could use a tad bit more seasonings than what it called for, but everyone in my family liked it and my family includes picky young children :). I will definitely make it again with the same seasonings but just increase them a little. Very yummy! Thanks for sharing!

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Reviewer:

Cathryn

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

I thought I made this as written, but when I came to review it I realized I didn't use butter. This recipe is delicious. The most wonderful comfort food. The flavor was great. The spices just right.

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Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

Reviewed: Feb. 24, 2012

I'd give you a 10 if I could - this recipe was absolutely wonderful. My only addition was a little garlic and served it on a mountain of mashed potatoes. It doesn't get any better than this!

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Reviewer:

HELLOLPN

Cooking Level: Intermediate

Home Town: Clara City, Minnesota, USA

Reviewed: Feb. 3, 2012

This is a very good recipe for hamburger gravy, the best I've ever made.

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Reviewer:

S.E.

Reviewed: Jan. 23, 2012

We call this SOS at our house.. good old Army food. I don't use the chicken bouillon granules but do use everything else and it's so delicious. We eat it over toast. Love love love this.

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Reviewer:

Luvs2Cook

Reviewed: Jan. 5, 2012

Delicious!!

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Reviewer:

Of.A.Revolution

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

I love this stuff! They served it in my elementary school cafeteria. I loved it then and now my whole family loves it. It also gets points for quick, cheap and hard to mess up.

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