Reviewed: Dec. 23, 2009

My daughter was begging me to make this meal for her for months. Her daycare use to make it for her and apparently she loved it. Anything she'll eat, I'll make because she's such a picky eater. I decided to use this recipe and she loved it. I didn't have the sage or chicken bouillon so we did without and it was still great! We put it over rice. Delicious!

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bobbilovesben

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Reviewed: Dec. 13, 2009

I loved it! Used beef bullion because...it's beef you're cooking. Added a little garlic for fun. Grew up eating this on mashed potatoes.

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Jomer

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Reviewed: Dec. 8, 2009

This was very good. I have been hungry for this dinner and it was liked by the family and we will make it again. I did use beef bouillon instead of chicken and added garlic, garlic powder, onion salt and small amount of seasoning salt. Great comfort food!!!

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Lavender Lady

Cooking Level: Expert

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Reviewed: Nov. 10, 2009

Yummy great meal in no time. My kids even liked it. One even liked it with mustard =)

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Cooking for 5

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Reviewed: Oct. 31, 2009

This wasn't very good--sorry to say. Really bland and didn't look appealling at ALL. It kind of looked like it had already been eaten.

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PattyO

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 17, 2009

Great flavor! Didn't make as written. Was making frozen hamburer patties and wanted more than just a burger and fries so I cooked the burgers then followed the rest of the recipe to make gravy. Served with cheesy bacon potatoes from this site. Next time I will follow the recipe, I'm sure we'll love it!

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Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 3, 2009

This recipe was awesome!! I added a few more ingredients to it! I added Parmesan cheese and a little bit of garlic powder and it was awesome!!! Will use this recipe again and again!!

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knarmstrong

Cooking Level: Beginning

Home Town: Coshocton, Ohio, USA

Living In: Dennison, Ohio, USA

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Reviewed: Sep. 24, 2009

This turned out really good! I served it over mashed potatoes. Very quick meal

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MsMac1781

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Reviewed: Aug. 3, 2009

I think I have done just about everything there is one can do with ground beef, but one evening it occured to me that I had NEVER made hamburger gravy, one of my most favorite childhood foods. Funny thing is, it was always my dad who made it! This was a very yummy recipe, taking me back to my youth. One that I will make again and again!

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Darkgardyner

Cooking Level: Expert

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Reviewed: Jul. 22, 2009

One of the best memories of my childhood was the time I spent at Camp Barakel near Fairview, Michigan. I always looked forward to the hamburger gravy. Thinking about Camp and the hamburger gravy, I perused this site for a recipe. This one I chose, and it is absolutely fabulous! Didn't/wouldn't change a thing. Your dad must have been a really good cook!

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MarleneO

Cooking Level: Intermediate

Home Town: Pleasant Lake, Michigan, USA

Living In: Okemos, Michigan, USA

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Reviewed: Jun. 29, 2009

I cook a lot for my elderly father and being an old military guy he has asked me to make SOS or something similar for such a long time. I found this and made it with just a few healthier ingredients. I used ground turkey, 1% milk, added some minced garlic and used "Better than Bouillon" in lieu of the bouillon granules. Better than Bouillon is a great product - 50% less sodium than broth, stock, cubes or granules. I just recently discovered it at Costco. I made biscuits for him to eat this on and he was just a happy camper. I was surprised that I enjoyed it so much but he got all the leftovers to take home.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jun. 26, 2009

This recipe is one of our Minnesota winter staples. It so cold here, nothing like coming home and filling up on this hamburger gravy over toast. It warms the soul and tastes wonderful! What a great recipe!! Thank you for sharing it!!

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JFoster

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Reviewed: Jun. 21, 2009

great easy and my son loved it he said rate it a 5

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Cassandra

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Jun. 16, 2009

Kids loved it. I thought it was ok. I served it over egg noodles.

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MountainPeach

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Reviewed: Jun. 14, 2009

Pretty good. Not spectacular, but will probably use this one again.

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Nikki M

Cooking Level: Intermediate

Home Town: Prairieville, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: May 14, 2009

Super duper yummy just as is. I used whole wheat flour rather than all purpose.

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Reba

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Reviewed: May 11, 2009

YUMMY! Great flavor much better than anything I have tried before.

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BrianMcCo

Cooking Level: Expert

Home Town: Astoria, Oregon, USA

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Reviewed: Apr. 23, 2009

This recipe is really great as is. When I used beef granules instead of chicken ones its even better. I'd give it 5 stars with the beef granules in it.

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hairbrush

Cooking Level: Beginning

Living In: Bellevue, Ohio, USA

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Reviewed: Apr. 1, 2009

Very good-- I took the advice of some others and added beefy onion soup mix. I feel it is missing something though- Not sure what yet, but I will make it again and if I change anything else for the better, I will repost.

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DJMOM

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Brick, New Jersey, USA

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Reviewed: Apr. 1, 2009

First time I ever made this and it came out great! Will def. keep making it for the family. Everyone was happy and no complaints. The only thing I did differently was used a can of French Onion soup instead of just an onion and beef cubes instead. It was DELICIOUS!

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sweetjenniferlu

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Dad's Hamburger Gravy

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