Dad's Hamburger Gravy Recipe
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Dad's Hamburger Gravy

By: RHONDA35  
"This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!"

Rating: This weblink has been rated 97 times with an average star rating of 4.4 Read Reviews (83)

Rate/Review | 1,607 people have saved this

What to Drink?

Wine Merlot
Cocktail Vodka Slush
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1/2 onion, finely chopped
  • 5 cups milk
  • 2 tablespoons chicken bouillon granules
  • 2 tablespoons butter or margarine
  • 1 teaspoon ground sage
  • salt and pepper to taste
  • 1/2 cup all-purpose flour

Directions

  1. Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
  2. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
  3. Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 27.3g | Cholesterol: 130mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by GodivaGirl 
Another quick and very easy dinner to whip up. I didn't have 2 lbs of ground beef so I used ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by Jennifer W. 
AWESOME!!! I love sausage gravy with biscuits but I didn't have any sausage so I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by tat2whttrsh aka Lambchop's Mom 
Funny, my Dad's been making this for my sister and I since we were kids. Now, I make it for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Callie*Ann 
This was SO good! It was so good infact that I joined this site so I could post a review. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Aisley 
Great recipe. I made it exactly as it is written and it turned out perfectly. Get some White... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by COOKING W/LOVE 
My family loved it. They are adding it the monthly planner. Very Very Good. I also add 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Jocelyn 
My boyfriend loved this! I did add some beefy onion soup mix and it was great. Thanks for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by KSECOR 
not at all what I was expecting. Yuck! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Kristin O 
This was alright. It was definitely better than the attempt I made at hamburger gravy. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by KLENKO 
My husband really liked this recipe. It would be great on a cold, wintery day. MORE

 
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