Cinnamon Flat Bread

Submitted by: Patricia Spurrill 
'Wedges of this chewy cinnamon bread are a big hit with our eight children,' writes Patricia Spurrill of Pritchard, British Columbia. 'The bread machine does most of the work, so I can move on to other things.' 

Photo of: French Onion Bread

French Onion Bread

Submitted by: Dorothy Jorgensen 
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 

Photo of: Tasty White Bread

Tasty White Bread

Submitted by: Angel Olvey 
'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.' 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk 
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 

Photo of: Light Wheat Bread

Light Wheat Bread

Submitted by: Holly Shirk 
I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania 

Photo of: Homemade Bread

Homemade Bread

Submitted by: Sandra Anderson 
'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.' 

Photo of: Sourdough Bread

Sourdough Bread

Submitted by: Evelyn Gebhardt 
This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska 

Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon 
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 

Photo of: Oatmeal Yeast Bread

Oatmeal Yeast Bread

Submitted by: Kathy Yoder 
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey. 

Photo of: Cauldron Bread Bowls

Cauldron Bread Bowls

Submitted by: Taste of Home Test Kitchen 
Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill with Bewitching Chili or dip of your choice for chips or veggies. 
 
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