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Dad's Flat Bread

By: Anne Heinonen  
"While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 301 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees to 115 degrees), divided
  • 1/3 cup sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1/2 cup rye or whole wheat flour
  • 5 1/2 cups all-purpose flour

Directions

  1. In a large mixing bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour, and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown.

Footnotes

  • Nutritional Analysis: One slice equals 116 calories, 1 g fat (0 saturated fat), 0 cholesterol, 220 mg sodium, 23 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Amy K 
I first prepared this bread when the recipe appeared in Tast of Home magazine. What treat to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by bluerecipeguru 
The first bite of this bread, still warm from the oven, tasted like heaven! I'll definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Bri Weipert 
hehe, had to try this recipe...[Since I think i've played soccer with a majority of the... MORE

 
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