The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 24, 2012
These were allright probley will not make again not very sweet
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2012
Very good cookies i did use all brown sugar an regular peanut butter very soft an chewey i will use this recipe again :)
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 23, 2011
I made these cookies for the first time for an NHS initiation and on the second batch i had to shorten the time so that the cookies did not come out hard. I also used 3/4 cup of PB so that htey were more peanut buttery
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2011
I took the top reviewer's suggestion and used butter instead of shortening and for the sugar, I used 1/4 white, 3/4 light brown sugar. I also added a teaspoon of vanilla. Those were money suggestions as those helped to make one good peanut butter cookie. Out of this whole recipe, less than half remains. Thanks, SherilynKim for your helpful review. NOTE: As with any peanut butter recipe, make sure you use a name brand peanut butter. I speak from experiance that using a cheap brand of peanut butter will give you less than desirable results. Don't chinze out. Use the good stuff. You'll thank me later.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 19, 2011
very good...not difficult to make
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Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: Ada, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2011
Awesome!! My family loved them. I used butter in place of shortening. 3/4 c brown sugar, 1/4 c sugar. Make sure not to over bake.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2011
I was totally disappointed in this recipe, made them for my new fiance cause they are his favorite and they were dry and crumbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 20, 2011
Very good cookie if you swap the shortening for butter and reduce white sugar to 1/4 cup and increase brown sugar to 3/4 cup per another cook's recommendations.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2010
Really good recipe. Made this recipe twice in a week. The first time followed the recipe exactly. Second time I added an extra 1/4 cup of peanut butter and cooked them at 375 for 11 mins. That did the trick. Ensure you put the mixture in the fridge for only an hour though. If it is left in longer than the dough will be flaky and hard to make into balls. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2010
I really did not care for this verson of peanut butter cookies. they were very flakey and hard to get to stick together. I will not make them twice.
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