Reviewed: Aug. 9, 2008

I took the suggestion of other reviewers and decreased the white sugar and increased the brown sugar. I also added a 1/4 cup more peanut butter. Deeeeelicous. I pushed some chocolate chips and peanut butter chips into the cookies after they came out of the oven. Even better!

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Haneen:)

	Cooking Level: Expert Home Town: Tampa, Florida, USA Living In: Worcester, Massachusetts, USA
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Reviewed: Jun. 18, 2008

Super cookies! I used creamy peanut butter with peanut butter chips, and replaced 1/2 of the shortening with butter. They were so chewy and yummy!

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measles


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Reviewed: Jun. 11, 2008

A delicious cookie but the peanut butter flavor wasn't quite as pronounced as I like. I might make these again, but for now I'll keep making Mrs. Sigg's Peanut Butter Cookies and Whole Jar of Peanut Butter Cookies.

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SKYEYES

	Cooking Level: Expert
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Reviewed: Jun. 5, 2008

At 8 p.m. Leah suggested making cookies. After scanning the pantry, the only ingredients available were for peanut butter cookies. I googled for a recipe and found this one and boy were we lucky. First batch rocked. We played around the next time and added a teaspoon of bourbon and a teaspoon of honey and went with all brown sugar. We rolled the finished dough balls in hot cocoa mix, mmm......

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Daddy n' Leah

	Cooking Level: Professional Home Town: Statesboro, Georgia, USA
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Reviewed: May 25, 2008

My husband gave these four for taste. But I would have to say they did not come together as the recipe states. The dough would break apart, and I truly used the exact measurements given. Sorry, these didn't work out for us.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: May 20, 2008

I just got done making two batches of these yummy cookies. My husband loved them so much, I had to make more for everyone else to eat. I didn't chill them in the refrigerator and they were fine.

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CHEDDAR CHEESE

	Cooking Level: Expert Living In: Manistique, Michigan, USA
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Reviewed: Apr. 28, 2008

I just used this recipe in place of the refrigerated cookie dough for the "Double-Delight Peanut Butter Cookies"--the million dollar winner in the bakeoff. The only change I made was to use smooth peanut butter, but that is just a matter of taste. These were great-and so much better than the refrigerated dough!

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CathyW

	Cooking Level: Expert Home Town: Seymour, Wisconsin, USA Living In: Eden Prairie, Minnesota, USA
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Reviewed: Mar. 20, 2008

These were very good with minor adjustments. I used all brown sugar, creamy peanut butter, and butter instead of shortening. I didn't want to wait to refrigerate them, so I just dropped them by spoonfuls on the parchment-lined cookie sheet, then sprinkled just a little sugar on each one. There was no need to flatten. They turned out perfect, crispy edges and chewy inside. I baked at 375 for 10 minutes. Just what my sweet tooth was craving!

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BEV

	Cooking Level: Intermediate Home Town: Springfield, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Feb. 11, 2008

These were pretty good, though I would have liked a stronger peanut butter taste... I used butter instead of shortening and also used whole wheat flour instead of white (in my attempt to make them healthier, haha). As per other reviewers suggestions, I also replaced the white sugar with brown and I think 8 to 9 mins is about perfect baking time.. I left them in for 11 mins and there wasn't much chewiness after they cooled!

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Koko

	Cooking Level: Intermediate
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Reviewed: Feb. 3, 2008

Love em! The family loves em and so do the neighbors! I did modify this one a bit, using all brown sugar and a cup of chopped, salted peanuts to half of the batter and chopped mac nuts to the other half. I took the suggestion of not flattening the cookies and they turned out perfect!

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Mother Nature


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Reviewed: Dec. 13, 2007

~loved it i ate them all before my kids could eat one!!!!!!!!!!i didnt even let my husband have ANY!! LOL (-; anyone who makes these should not let your family eat them cause then you will have more to EAT!YUM YUM!! YUMMY IN THE TUMMY!!!~

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food


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Reviewed: Dec. 7, 2007

Yum yum yum! Made these twice now! Both times my husband said these were the best peanut butter cookies he ever had! He loves peanut butter anything but is picky about what kinds. Anyways, a must try! I roll mine in sugar before they go in the pan. yum yum.

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Tania


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Reviewed: Oct. 17, 2007

just the recipe i've been looking for just like my momma used to make. everyone love pb cookies

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LadyAkksgrinder


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Reviewed: Oct. 4, 2007

Yep, these are Dad's favorite all right. This made a cookie that my husband declared PERFECT! I used self rising flour so I skipped the baking soda and powder. Very peanutty and rich in PB flavor. This made 2 baker's dozen ... just right for our small family.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jul. 8, 2007

This recipe was easy to make, and very tasty!

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Courtney


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Reviewed: May 14, 2007

This is a great recipe; I did, however, make a few adjustments. Margarine instead of shortening, 1 C brown sugar instead of white and brown, cut out baking soda and used 1 t baking powder, increased PB to 3/4 C. Came out perfect with lots of flavor. Great cookie!

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S. Davis


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Reviewed: Feb. 27, 2007

Good. Next time I'll use more peanut butter and less sugar.

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