Reviewer:

Reviewed: Jan. 4, 2007

very easy to make and my family loved it. For the adults, it is even better with some hot sauce on top. a good way to sneak in some vegetables.

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Reviewer:

marie d

Reviewed: May 9, 2006

After reading the reviews, I added extra milk (for dryness), cheese, and fresh ground nutmeg (for flavor). I also stirred halfway thru to keep the top layer of pasta from being hard. Worked fine. Decent quick meal.

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Reviewer:

L.A.M.

Reviewed: Apr. 3, 2006

I added chives, 1/2 teaspoon of A1 sauce, parmaesan cheese with the cheddar. My family liked it.

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Reviewer:

ATHOMEMEBIGA

Reviewed: Mar. 4, 2006

I really enjoyed the texture of this recipe. It was a little bland, but I added some garlic powder and it helped a lot. Maybe if you could incorperate some cheese inside the casserole, it would really help to add some flavor.

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Reviewer:

Jude

Reviewed: Feb. 7, 2006

It had too much spinach for us. I don't think I'll make this again.

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Reviewer:

robyn devine

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

Reviewed: Dec. 8, 2005

This was just a really bland tasting recipe. It really needed something to spice it up.

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Reviewer:

mailmanswife

Reviewed: Nov. 21, 2005

if you want the noodles fully cooked and not crunchy, cook a little ahead of time.

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Independence, Missouri, USA

Reviewed: Oct. 15, 2005

I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs pre-cooked noodles or you'll end up with a crunchy layer of dry noodles on the top of your casserole. Very spinach-y tasting which can be good or bad, depending on how much you like spinach.

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6 users found this review helpful