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Reviewed: Jun. 27, 2008

I did not like this. I couldn't get my husband to eat it,either.

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Joy


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Reviewed: Jan. 4, 2007

very easy to make and my family loved it. For the adults, it is even better with some hot sauce on top. a good way to sneak in some vegetables.

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After reading the reviews, I added extra milk (for dryness), cheese, and fresh ground nutmeg (for flavor). I also stirred halfway thru to keep the top layer of pasta from being hard. Worked fine. Decent quick meal.

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L.A.M.


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Reviewed: Apr. 3, 2006

I added chives, 1/2 teaspoon of A1 sauce, parmaesan cheese with the cheddar. My family liked it.

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ATHOMEMEBIGA


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Reviewed: Mar. 4, 2006

I really enjoyed the texture of this recipe. It was a little bland, but I added some garlic powder and it helped a lot. Maybe if you could incorperate some cheese inside the casserole, it would really help to add some flavor.

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Jude


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Reviewed: Feb. 7, 2006

It had too much spinach for us. I don't think I'll make this again.

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robyn devine

	Cooking Level: Expert Home Town: Parksville, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Reviewed: Dec. 8, 2005

This was just a really bland tasting recipe. It really needed something to spice it up.

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mailmanswife


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Reviewed: Nov. 21, 2005

if you want the noodles fully cooked and not crunchy, cook a little ahead of time.

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Heather

	Cooking Level: Expert Home Town: Silver Spring, Maryland, USA Living In: Independence, Missouri, USA
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Reviewed: Oct. 15, 2005

I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs pre-cooked noodles or you'll end up with a crunchy layer of dry noodles on the top of your casserole. Very spinach-y tasting which can be good or bad, depending on how much you like spinach.

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mariolatry


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Reviewed: Sep. 28, 2005

I took this to a big dinner thing and all the guys loved this dish. It didn't get as high of a review the gals, though.

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dlwaddoups


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Reviewed: Jul. 31, 2005

Mine turned out a bad version of Hamburger Helper. Not recommended.

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TIADRAGON


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Reviewed: Jul. 7, 2005

After reading all the reviews I made a few changes. First was adding more cloves of garlic. Next I substituted the fat free soup for the regular version. Instead of using the uncooked noodles, I could them a little less than al-dente and baked it for less time, approx. 20 minutes. I know it's less "cassorole like" that way, but it came out pretty good. I also used fresh cracked pepper instead of regular!

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NJMOM

	Cooking Level: Expert Home Town: Hazlet, New Jersey, USA Living In: Atlantic Highlands, New Jersey, USA
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Reviewed: Jun. 13, 2005

This is something I don't plan on making again. The noodles should have been precooked, and there needed to be more spices or something, a very bland meal that my family did not enjoy.

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KRISTYCROFT

	Cooking Level: Intermediate Living In: Columbia, South Carolina, USA
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Reviewed: May 19, 2005

HMMM? WERE WAS THIS DAD FROM? IT HAD AN OK TASTE BUT THERE WAS NOT ENOUGH LIQUID TO COOK THE NOODLES AND THE SPINACH THRU EVERY ONE OF BUT ME.

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ANDREAR1


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Reviewed: Jan. 29, 2005

Tasteless. Needed to add lot of salt.

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MERCHANDISIMO


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Reviewed: Jan. 12, 2005

No flavor and very starchy.

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FALLFAIRY

	Cooking Level: Expert Home Town: Baltimore, Maryland, USA Living In: Manchester, Maryland, USA
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