Reviewed: Jun. 27, 2008

I did not like this. I couldn't get my husband to eat it,either.

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Reviewed: Jan. 4, 2007

very easy to make and my family loved it. For the adults, it is even better with some hot sauce on top. a good way to sneak in some vegetables.

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marie d

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Reviewed: May 9, 2006

After reading the reviews, I added extra milk (for dryness), cheese, and fresh ground nutmeg (for flavor). I also stirred halfway thru to keep the top layer of pasta from being hard. Worked fine. Decent quick meal.

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L.A.M.

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Reviewed: Apr. 3, 2006

I added chives, 1/2 teaspoon of A1 sauce, parmaesan cheese with the cheddar. My family liked it.

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ATHOMEMEBIGA

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Reviewed: Mar. 4, 2006

I really enjoyed the texture of this recipe. It was a little bland, but I added some garlic powder and it helped a lot. Maybe if you could incorperate some cheese inside the casserole, it would really help to add some flavor.

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Jude

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Reviewed: Feb. 7, 2006

It had too much spinach for us. I don't think I'll make this again.

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robyn devine

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Dec. 8, 2005

This was just a really bland tasting recipe. It really needed something to spice it up.

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mailmanswife

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Reviewed: Nov. 21, 2005

if you want the noodles fully cooked and not crunchy, cook a little ahead of time.

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Heather

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Independence, Missouri, USA

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Reviewed: Oct. 15, 2005

I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs pre-cooked noodles or you'll end up with a crunchy layer of dry noodles on the top of your casserole. Very spinach-y tasting which can be good or bad, depending on how much you like spinach.

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mariolatry

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Reviewed: Sep. 28, 2005

I took this to a big dinner thing and all the guys loved this dish. It didn't get as high of a review the gals, though.

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dlwaddoups

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Reviewed: Jul. 31, 2005

Mine turned out a bad version of Hamburger Helper. Not recommended.

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TIADRAGON

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Reviewed: Jul. 7, 2005

After reading all the reviews I made a few changes. First was adding more cloves of garlic. Next I substituted the fat free soup for the regular version. Instead of using the uncooked noodles, I could them a little less than al-dente and baked it for less time, approx. 20 minutes. I know it's less "cassorole like" that way, but it came out pretty good. I also used fresh cracked pepper instead of regular!

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NJMOM

Cooking Level: Expert

Home Town: Hazlet, New Jersey, USA

Living In: Atlantic Highlands, New Jersey, USA

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Reviewed: Jun. 13, 2005

This is something I don't plan on making again. The noodles should have been precooked, and there needed to be more spices or something, a very bland meal that my family did not enjoy.

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