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Dad's Favorite Casserole

SUBMITTED BY: TRTENNAN

"This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow...."

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Read Reviews (16)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
1 clove garlic, minced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package uncooked wide egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
2 1/2 cups fat free milk
1 cup shredded American cheese

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
Bake 45 minutes in the preheated oven, until bubbly.

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REVIEWS

Reviewed on Oct. 15, 2005 by mariolatry

I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs... MORE

Reviewed on Jul. 7, 2005 by NJMOM

After reading all the reviews I made a few changes. First was adding more cloves of garlic. ... MORE

Reviewed on Jul. 31, 2005 by TIADRAGON

Mine turned out a bad version of Hamburger Helper. Not recommended. MORE

Reviewed on Jan. 12, 2005 by FALLFAIRY

No flavor and very starchy. MORE

Reviewed on Apr. 3, 2006 by ATHOMEMEBIGA

I added chives, 1/2 teaspoon of A1 sauce, parmaesan cheese with the cheddar. My family liked it. MORE

Reviewed on Feb. 7, 2006 by robyn devine

It had too much spinach for us. I don't think I'll make this again. MORE

Reviewed on May 19, 2005 by ANDREAR1

HMMM? WERE WAS THIS DAD FROM? IT HAD AN OK TASTE BUT THERE WAS NOT ENOUGH LIQUID TO COOK THE... MORE

Reviewed on Jun. 27, 2008 by Joy

I did not like this. I couldn't get my husband to eat it,either. MORE

Reviewed on Jan. 4, 2007 by marie d

very easy to make and my family loved it. For the adults, it is even better with some hot... MORE

Reviewed on May 9, 2006 by L.A.M.

After reading the reviews, I added extra milk (for dryness), cheese, and fresh ground nutmeg... MORE

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