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Dad's Favorite Casserole

By: TRTENNAN  
"This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow...."

Rating: This weblink has been rated 18 times with an average star rating of 2.7 Read Reviews (16)

Rate/Review | 1,134 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package uncooked wide egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 1/2 cups fat free milk
  • 1 cup shredded American cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
  2. In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
  3. Bake 45 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 21.4g | Cholesterol: 111mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by NJMOM 
After reading all the reviews I made a few changes. First was adding more cloves of garlic. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by mariolatry 
I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by TIADRAGON 
Mine turned out a bad version of Hamburger Helper. Not recommended. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by FALLFAIRY 
No flavor and very starchy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by L.A.M. 
After reading the reviews, I added extra milk (for dryness), cheese, and fresh ground nutmeg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by ATHOMEMEBIGA 
I added chives, 1/2 teaspoon of A1 sauce, parmaesan cheese with the cheddar. My family liked it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by robyn devine 
It had too much spinach for us. I don't think I'll make this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by ANDREAR1 
HMMM? WERE WAS THIS DAD FROM? IT HAD AN OK TASTE BUT THERE WAS NOT ENOUGH LIQUID TO COOK THE... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Joy 
I did not like this. I couldn't get my husband to eat it,either. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by marie d 
very easy to make and my family loved it. For the adults, it is even better with some hot... MORE

 
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