Reviewed: Nov. 28, 2009

ok, but not as good as scallops with bacon and sauteed in butter. I will go back to my original.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

Good but not great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeff PG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

Wow! My fiance is still raving about this, half an hour later. Very rich and satisfying. I made the recipe exactly as is, though next time I'll use unsalted butter instead of salted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleCleo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

EXCELLENT!! I added garlic, lemon juice & bay seasoning to the butter as suggested by others. I'll definetly make this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NMO6

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

Excellent and so simple. One of our favorite meals in the summer. I grill summer boutiful veggies along with them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2008

Hit at the local cookout! Used unsalted butter and procuttio from walmart deli case. Excellent, many requests for the recipe!cooked in expandable non stick barb-que basket from Target, it helped kept the little bites all together! Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Evelyn Mae

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2008

I've never had scallops wrapped in proscuitto before. Let me tell you, these were absolutely the best scallops I've ever had! I used Boarshead proscuitto, sliced paper thin. (I agree with other reviewers that you should use the best quality proscuitto available to cut down on the saltiness.) My husband grilled these on a cast iron griddle, about 5 minutes per side. Pure perfection!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

Awesome! Like another reviewer I used soaked skewers and put four scallops on each. They were great with the salsa from the Seared Scallops with Tropical Salsa recipe on this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sam72

Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

very easy to make, very quick, and very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dljtrue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

These were delicious. Thought I would have enough, but ran out. I read other reviews before preparing and here is what I did. I used unsalted butter with dill and parsley. Also, I used Boar's Head prosciutto. The cheaper versions of prosciutto will be much saltier. Buy a good quality prosciutto. I too skewered the scallops instead of using toothpicks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J. C. Norris

Cooking Level: Expert

Living In: Montgomery, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

Delicious. Extremely easy and very tasty. It is a very quick meal that tastes like a gourmet dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

I really wanted to like this recipe, but it just didn't do it for us. I used the sage leaves, but the prosciuto was still overpoweringly salty. (And we're a salt-loving family!) I'll have to try again with a different type and see if that improves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocolatepizzaredwine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Nice idea but ultra salty. Watch the brands of proscuito and butter carefully and rinse all meats if needed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alfisti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

Awesome! I made these tonight as part of a seafood "fest" for me and my bf. We both loved them. After reading the reviews I might make them again with some sage or garlic butter... or maybe even sage garlic butter.... mmm yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessy01010

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

I used the sauce recipe cookin'mama posted in her review & I copied BJMULLANEY & added a sage leaf just beacsue I had some in the fridge. With these flavor additions, the scallops didn't need much butter so we only basted them once & we didn't use much, to lessen the flare-ups. I "shmeared" some of the sauce (fantastic recipe, cookin'mama...thanks for sharing!) on the plate & garnished w/a couple of sage leaves. Served Figs and Toasted Almonds Brie (from allrecipes) as an appy then the scallops & a huge salad. It was a wonderful dinner that was a snap to put on the table. Making the salad was the hardest part! LOL Thansk for the recipe Donna Francis, we enjoyed it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2007

Super easy! Great taste! I put the scallops on skewers instead of using toothpicks and I made the wasabi sauce from the recipe seared tuna with wasabi-butter sauce from this site for dipping. The scallops turned out wonderfully and the left overs were even better the next day. I love it when something so simple is so yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2007

This was WAY too salty. I might try again using only half a slice, but not sure that would make enough difference. Also used garlic butter instead of plain and thought that made it better...I think if I tried this again I would try those thin-sliced already cooked bacon strips (in the refrigerated lunch meat section) and see if that worked better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trailer Park Gourmet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

Awesome recipe. Using Prosciutto instead of bacon is brilliant. I didn't oil grill but put garlic butter on both sides. Will never use bacon again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JONELLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

Excellent! Really wowed the Mrs!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

Wow. Rich and wonderful. I used garlic butter with 2 cloves and it was a huge hit. My husband & I ate 5 each and we were stuffed. Not even room for dessert after!

Was this review helpful? [ YES ]
1 user found this review helpful