Reviewer:

Reviewed: Jan. 4, 2012

Excellent! Made it a few times and never the same. A very adaptable recipe! From different beans, greens to even adding pasta----ALWAYS DELICIOUS!

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3 users found this review helpful

Reviewer:

kac

Reviewed: Dec. 28, 2011

This is so good. I have never made it with tomatoes before and loved it this way!

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1 user found this review helpful

Reviewer:

sandy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Jun. 7, 2011

I enjoyed this soup however I used veggie broth instead of chicken broth. It's good with or without the garlic as I have tried it both ways.

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8 users found this review helpful

Reviewer:

KELEKITCHEN

Cooking Level: Intermediate

Reviewed: Jan. 26, 2011

This soup was so good. The only thing I did differently was to use a 48 oz can of chicken broth instead of using the bouillon. I also followed the other suggestion of adding in celery (two ribs) and red pepper flakes. My husband definitely said this was a keeper.

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9 users found this review helpful

Reviewer:

Jem

Reviewed: Jun. 23, 2010

I really enjoyed this! Only a few modifications...sauteed the garlic with the onion in olive oil, added some crushed red chilies and diced celery with leaves. Recipe doesn't specify, but it is very important (in my opinion anyway) to use product of Spain or Italy tomatoes for the best flavor. I served topped with freshly grated parm cheese and crusty bread. So simple and delicious! Thanks

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13 users found this review helpful