READY IN ABOUT 1½ hrs

Dad's Escarole and Bean Soup

Read Reviews (8)

"This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or less garlic depending on your liking. Serve with Italian bread and Parmesan cheese." — Islandgirl17

Directions

Heat the olive oil in a large pot over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Add the water, chicken bouillon, cannellini beans, and diced tomatoes. Season to taste with salt and pepper. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.
Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Add the garlic and cook 5 to 10 minutes more before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 10 mins
READY IN 1 hr 25 mins

Reviews More Reviews

Jun 24, 2010

I really enjoyed this! Only a few modifications...sauteed the garlic with the onion in olive oil, added some crushed red chilies and diced celery with leaves. Recipe doesn't specify, but it is very important (in my opinion anyway) to use product of Spain or Italy tomatoes for the best flavor. I served topped with freshly grated parm cheese and crusty bread. So simple and delicious! Thanks

—BRUNOSBETH

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Jun 07, 2011

I enjoyed this soup however I used veggie broth instead of chicken broth. It's good with or without the garlic as I have tried it both ways.

—KELEKITCHEN

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9 Ratings

Jan 27, 2011

This soup was so good. The only thing I did differently was to use a 48 oz can of chicken broth instead of using the bouillon. I also followed the other suggestion of adding in celery (two ribs) and red pepper flakes. My husband definitely said this was a keeper.

—Jem

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Jan 04, 2012

Excellent! Made it a few times and never the same. A very adaptable recipe! From different beans, greens to even adding pasta----ALWAYS DELICIOUS!

—kac

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Sep 04, 2012

i am glad i found this recipe; while i used what i had on hand, this recipe was a saving grace for me. i had just made a small amount of chicken stock, added a small bunch of escarole, and after seeing this recipe, added some bruchetta that i made the other day. i left out the beans, and boy is this good!!! thanks so much for the post islandgirl17!

—njmom

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Jan 10, 2012

excellent!

—fontygirl

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Dec 28, 2011

This is so good. I have never made it with tomatoes before and loved it this way!

—sandy

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Oct 12, 2012

I put everything in my crockpot! I used a carton of vegetable broth and added 2 cups of water. I used three different types of canned beans and added a tabelspoon of dried dill to make it interesting. I did have to add a good amount of salt - since everything I used was no salt added! The only part I cooked on the stove - was I sauteed 2 red onions and 2 medium hot peppers in grapeseed oil, butter, salt, and 2 tablespoons of sugar to almost caramelize them - then added them to the crockpot. Cooked on low for 5 hours - WONDERFUL - the slight warmth from the peppers was perfect for this 23 degree night we are supposed to have! Thanks! Will use again and again - the crockpot - made this soooo easy!!!!!

—Menwith Hill'er Back Home !!

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Nutrition

Calories
271 kcal
14%

Carbohydrates
37.9 g
12%

Cholesterol
< 1 mg
< 1%

Fat
8 g
12%

Fiber
11.4 g
46%

Protein
10.7 g
21%

Sodium
1797 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dad's Escarole and Bean Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 271
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 1g 5 %
Cholesterol < 1mg < 1 %
Sodium 1797mg 72 %
** Potassium 391mg 11 %
Total Carbohydrates 37.9g 12 %
Dietary Fiber 11.4g 46 %
Protein 10.7g 21 %
Sugars 2.9g
Vitamin A 45 %
Vitamin C 21 %
Calcium 19 %
Iron 54 %
** Thiamin 8 %
** Niacin 5 %
** Vitamin B6 5 %
** Magnesium 7 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.