Reviewer:

JSKINLAW

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Reviewed: May 28, 2005

We like it with EXTRA jalapenos!

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Reviewer:

DRAGONCOOK

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Reviewed: May 16, 2005

Excellent!!

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Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Feb. 28, 2005

This meatloaf was awesome! Very moist with just the right amount of spice. There was a lot of fat that had to be drained but I expected that with the pork. It's perfect with a little salsa served on the side. Will definately make again! Thanks for the recipe!

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Reviewer:

HADHAFANG13

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Olympia, Washington, USA

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Reviewed: Feb. 5, 2005

The addition of the cornbread was definetly different. And this by far is a meal in itself. I used some pickled jalepeno peppers that I had on hand. This was not a terrible recipe it just was not flavorful one I want to keep.

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Reviewer:

ZBALES

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2004

Hi all- I'm back after making this again and reading some of the "breaking" comments. I have an easy solution. For the cornbread (1/2 cup), buy a box of cornbread muffin mix and use 1/2 cup dry mix instead of 1/2 crumbled baked muffins. WORKS GREAT. I did that the first time and have done it since, using a box of corn muffin mix for this recipe only and storing the remainder in the fridge until next time. Try that folks, trust me it works!

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Reviewer:

BEVSKIWOLF

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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Reviewed: Sep. 5, 2004

This was an amazing meatloaf!! It was very different than the boring ketchup and dry bread crumb loaf. My husband loved it. A few changes, I added two more jalapenos and two more cloves of garlic and a dash of cayenne (we like it spicy). This was one of the first recipes I've tried here and the first one I've reviewed and I was really blown away by this site. I will make this even more this fall when its "comfy food time" cause dh adored it and so did I! It is VERY yummy.

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