This recipe was ok, but ended up tasting like a regular meatloaf, with very little added kick to it. I had expected the jalapenos to give the recipe a spicier taste, but it adds very little to the overall recipe. In defense of the recipe, I bought the ingredients and left the recipe in the hands of my mom while I went out to work, so maybe she didn't do it exactly as planned. While many reviewers complain about their meatloaf being greasy, ours turned out very dry. I think this recipe could have potential though, so I'd like to give it another shot, adding more jalapenos, a box of cornbread mix, as other reviewers suggested, some hot sausage instead of just ground pork, and maybe some hot salsa to give the recipe a little extra heat and resolve some of the issues with dryness. Overall, this recipe is a good start, but I think it can be built upon and improved. I'll update next time I make this with my modifications.
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