Reviewed: Jan. 8, 2005

This recipe of pancakes tasted wonderful. There really is no need to put anything on them since they are already so sweet. The only problem I had is that they burned even at a really low heat. This did not appear to affect the taste though. I certainly plan to try them again. My husband even liked them.

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LADYBIRD1995

Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA

Living In: Port Richey, Florida, USA

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Reviewed: Oct. 20, 2004

Really good! Three out of four kids agree...and without syrup! They loved to roll them up and gobble them up!

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MARIESUM

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 18, 2004

We loved this recipe! The cool thing about this website is the ability to scale down (or up) all of the recipes. In this recipe I scaled it down to 10 servings, next time I'll make more! These were gone like...Hotcakes!

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persimmon gal

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Reviewed: Sep. 13, 2004

This pancake recipe was delicious! I omitted the butter and added 1/4 cup of applesauce and it still turned out great. My 2 year old said, "Mommy, I love these!" and he ate 3 of them! I will use this from now on!

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Dena Burk

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 18, 2004

Really good pancakes--and I didn't think I could make good pancakes! Subbed 1/2 cup Splenda for the 3/4 cup sugar and they were perfect. The full batch makes a lot of pancakes, but they really taste quite good when frozen and reheated in the microwave.

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MARYKC

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Reviewed: Jul. 28, 2004

Delicious! This will be my official pancake recipe from now on.

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Anne

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Reviewed: May 18, 2004

These are great! I added a half cup more wheat flour and a littel vanilla to the mix. They are so good you can eat them without syrup. My one year old loved them and I felt good about what she was eating!

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MRSPARKER1

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Reviewed: Apr. 12, 2004

This is an absolutely fabulous recipe!!! I have used 3/4 cup whole ground flaxseed meal instead of the melted butter and they were just as wonderful. Splenda can be substituted for the sugar as well.You can tell that I am hanging on to this recipe!!!Thanks for sharing!

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COOKINGGIRAFFE

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Reviewed: Apr. 10, 2004

Delicious and easy to make! Others are correct by warning that the batter is thin (I actually add a little extra whole wheat flour to thicken just a bit) but the pancakes turn out light and tasty.

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ARIREA

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Reviewed: Feb. 16, 2004

These are pretty good. They do come out very thin and this recipe makes A LOT of pancakes! They freeze nicey though, just toss them in the toaster in the morning.

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JOJO88

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2003

These pancakes get 5 stars from me because they are soooooo good for you, yet still pretty tasty. They aren't too heavy, and have a nice flavor.

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BETTYH88

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Reviewed: Oct. 12, 2003

Light and fluffy. Can't tell there's whole wheat flour in it. I substituted Rapadura for the white sugar. Turned out great.

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NAPUA

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Reviewed: Aug. 22, 2003

These pancakes are wonderful. They are very tender and light, which is rarely associated with whole wheat. They cook up thinner than a buttermilk pancake, so don't expect them to be thick and fluffy. They almost have a hint of french toast taste to them. Excellent.

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PK01

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Reviewed: Jun. 5, 2003

Very good. Had nice fine bubbles.

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Loladear

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Reviewed: Mar. 30, 2003

These are great pancakes. They are also a delicious way to get some whole grains into your diet. I tried them spread with blueberry preserve because they came out very thin for me. Very tasty!

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Mar. 10, 2003

Wow!! These are the best pancakes I have made and eaten!! They are so light and fluffy and taste fantastic. I wish I could give them more than five stars.:-)

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RUBYWIFE

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Reviewed: Dec. 22, 2002

Pleasantly surprised! Needed to find a recipe to use up my whole wheat flour! This is definatly a keeper! Thought the batter looked a bit runny at first, but they were the most light and fluffiest pancakes I've ever made!! My 4yr old at 3 of them :) Thanks for the recipe!!!!!

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LADONNAL.

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Reviewed: Sep. 27, 2002

mmm.. whole grain pancakes doesnt sound very attractive, but i loved these.. i topped mine with some fat-free whipped topping and it was great!! thanks for the healthy recipe!

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Susan

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Reviewed: Jun. 9, 2002

These pancakes were delicious!! Light and tasty, no syrup needed. Added strawberries were a great topper.

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CURLIZ

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Dad's Double Whole Grain Pancakes

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