Dad's Double Whole Grain Pancakes Recipe
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Dad's Double Whole Grain Pancakes

By: Annie 
"My dad makes these pancakes. They are the BEST!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (90)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 28 pancakes
 

Ingredients

  • 1 cup all-purpose flour
  • 1 1/3 cups dry milk powder
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 3/4 cup white sugar
  • 4 eggs, lightly beaten
  • 3 cups water
  • 1/4 cup butter, melted
  • 3 tablespoons vinegar

Directions

  1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 4.2g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2006 by Sunshine7   view full review
These were surprisingly excellent! I am on Weight Watchers and was looking for a healthier...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2005 by TwinMom   view full review
These pancakes are delicious although we modified them to make them a bit fluffier and also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2006 by LUVMYBOYS   view full review
Delicious! I cut the recipe in half & used whole wheat pastry flour for the white flour. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2007 by Faran H.   view full review
I’m giving this 5 stars even though I made several modifications. It’s a great recipe! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2005 by JILLYSMOM99   view full review
We loved these "healthier" pancakes. I used applesauce instead of butter and splenda instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2006 by KNevard   view full review
An excellent and nutritious breakfast! I make them in batch and freeze between wax paper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2004 by Dena Burk   view full review
This pancake recipe was delicious! I omitted the butter and added 1/4 cup of applesauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2010 by Sarah Jo   view full review
Totally like my Dad's pancakes. We had these every Saturday for years and it was worth the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2010 by tracydanes   view full review
Good recipe. Time consuming, but the family loved it. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2008 by AF22   view full review
Good fluffy pancake. I used 2 cups lowfat milk instead of the powdered milk and water.

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