Dad's Cookies Recipe
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Dad's Cookies

By: Tanya Anderson  
"One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!"

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 326 people have saved this

Prep Time:
18 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 1/2 cups rolled oats
  • 1/2 cup flaked coconut
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 5.4g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by FLEMINGOS5 
I added 1/2 teaspoon of baking powder because I read the review that said they were flat. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BGERARD 
The BEST chewy cookie! And a snap to make. I will make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by HEIDI625 
This is my favorite cookie recipes. I printed this one off a couple of years ago. It is my go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by Southern GurL 
I cut the white sugar to 1/4 cup and these were so good!!! I also added more vanilla, cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by HEYITSME 
This cookie recipe is really, really good. It was moist and VERY chewy--and chewy is good :o).... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ZUMBRUNNE 
The cookies were flat and not very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CLEMSON-GIRL 
These cookies took only ten mintues to prepare and that's a plus for a girl with an impatient... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by SQUIRRELGIRL 
The cookies were a little bit flat, but they were nice and chewy and pretty delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Melissa Thornton 
Delicious! I am trying to avoid as much fat in my diet as possible (due to gallbladder issues)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by HANSENJK 
My dad recently had heart surgery, so I was thrilled to find a cookie recipe that called for... MORE

 
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