The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2012
Absolutely delicious! Just made this for dinner today, the family loved it! Lots of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2012
OMG. This recipe was amazing. I followed it to a T and it was SO good. Will definitely make again, maybe just bit more bacon, my husband is a bacon addict lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
very delish...i have a picky toddler and he loved it..great with mashed potatoes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2012
This sound good. But kinda adding to it with peppers, onions, and mushrooms!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2012
With slight changes, this was excellent!!! I used 1/4c bread crumbs (with a little italian seasoning) BBQ sauce instead of ketchup, made a 1 lb loaf with green onions, green bell pepper, dry mustard and used 3 pieces of real bacon, cut in half and just put on top. then about a tablespoon of bbq sauce on top of the bacon, into oven for an hour. I also mixed all the dry ingredients in a bowl, added the egg, while keeping the hamburger in the fridge. At the last minute, I added the hamburger, quickly blended and put a half a cup of shredded cheese into the middle. This kept its shape nicely because I kept it in the fridge. I would not add the cheese on top again because it seemed to just melt off. I did add about 1/8 tsp more on seasonings except the garlic powder, just added 2 cloves of zested garlic. I may add just a little more bbq sauce to the actual meatloaf mix next time, but a keeper!!! Great base recipe!
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Photo by babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA
Living In: Anoka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 13, 2012
A little dry, but still good. The bacon and cheese really made it. I think less bread crumbs and more onion and garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2011
Well, I've tried several meatloaf recipes over the years and have to say this is one of the best. I followed the recipe entirely and bravo to Dad. :-)
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Photo by Debby Santos

Cooking Level: Expert

Living In: Portsmouth, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 10, 2011
Wonderful!!! Love this recipe! :)
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Photo by Brittany

Cooking Level: Expert

Living In: Cairo, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2011
I didnt like it. We did it just like it said and after 60 minutes it wasnt done. By the time it was done the bacon was burnt. Wont be making this again.
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Photo by momma3
Home Town: Corbin, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2011
If you make this right you will love it. My daughter said it was the best meatloaf I had ever made. I took the leftovers and put them in a chili the next day.
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Photo by Reesa's Fab Kitchen online

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA
Living In: Antelope, California, USA

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