With slight changes, this was excellent!!! I used 1/4c bread crumbs (with a little italian seasoning) BBQ sauce instead of ketchup, made a 1 lb loaf with green onions, green bell pepper, dry mustard and used 3 pieces of real bacon, cut in half and just put on top. then about a tablespoon of bbq sauce on top of the bacon, into oven for an hour. I also mixed all the dry ingredients in a bowl, added the egg, while keeping the hamburger in the fridge. At the last minute, I added the hamburger, quickly blended and put a half a cup of shredded cheese into the middle. This kept its shape nicely because I kept it in the fridge. I would not add the cheese on top again because it seemed to just melt off. I did add about 1/8 tsp more on seasonings except the garlic powder, just added 2 cloves of zested garlic. I may add just a little more bbq sauce to the actual meatloaf mix next time, but a keeper!!! Great base recipe!
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With slight changes, this was excellent!!! I used 1/4c bread crumbs (with a little italian...