More Recipes Like Dad's Cheesy Bacon Wrapped Meat Loaf

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Simply Delicious Meat Loaf and Gravy

Provided by: Campbell's Kitchen

The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.

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Simply Divine Meat Loaf with Spinach

Submitted by: Heidi Whitehead

Living In: Spirit Lake, Idaho, USA

Spinach, sour cream, and Italian dressing help keep this crowd pleasing meat loaf moist and delicious.

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No-Fuss Meat Loaf

Submitted by: Betty Braswell

'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'

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Down-Home Meat Loaf

Submitted by: Daria Burcar

Many people cringe when they hear the term 'meat loaf', but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan

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Sweet-and-Sour Meat Loaf

Submitted by: Deb Thompson

'I combined a few great-tasting meat loaf recipes to create this flavorful family favorite,' says Deb Thompson of Lincoln, Nebraska. 'My husband loves it, and because it's made in the microwave, it's ideal for busy nights.'

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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Italian Meat Loaf

Submitted by: Lisa Malone

'I received the recipe for this moist meat loaf in my high school economics class,' recalls Lisa Malone of Cordell, Oklahoma. 'At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it.'

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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