Dad's Cheesy Bacon Wrapped Meat Loaf Recipe
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Dad's Cheesy Bacon Wrapped Meat Loaf

By: Ashley  
"This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 1,169 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 2 tablespoons ketchup
  • 1 cup dry bread crumbs
  • 1 tablespoon Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1 small yellow onion, diced
  • 6 slices bacon
  • 8 ounces sharp Cheddar cheese, cut into quarters
  • 1 tablespoon ketchup

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
  4. Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 37.5g | Cholesterol: 216mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Laura 
I've found this is a great idea for picky men... men love anything wrapped in cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by ashley 
This was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by konamary 
Outstanding! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
Wonderful. Cook as suggested. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Carol Robinett 
There are over 200 meatloaf recipes on this site. I have tried many, but this is by far my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by sluysgirl 
Delicious....I used 7 strips of bacon...they were kinda skinny.My 10 year old son LOVED this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Denise 
I never liked Meat Loaf but decided to make it because my Husband and Son love it. I actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by pmc922 
Great recipe. I had to make some changes only because i didn' have some of the ingredients on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by KARPOWELL 
I hate meatloaf and this was great! I didn't put as much breadcrumbs in it as stated and I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by marcy 
Yum, made it for the family and it was an instant hit. Going to keep this one on hand to make... MORE

 
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