Reviewed: May 26, 2012

This salmon was Super easy peasy and Delish!! I prepped it the night before. It made the dish a bit watery. Next time, and ( yes, there will be a next time ) , I will add the seasonings right before I bake it off. I sprinkled some kosher salt and pepper. Limes were cut up and put on the side for those who wanted them. Took it to a potluck and there was nothing left but the sugar pan!! And I used 2 filets. Thanks for sharing Mrs. UnionJack! Another keeper. Mmmmm

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Aug. 22, 2011

This sounded good, but it didn't do anything for me. Nothing special happened. Kinda expect that with so few ingredients. I was kinda nervous about the mustard powder. It's pretty hot stuff. After I made this, I checked the date because it was barely noticable. Guess I should've paid more attention to the title - candied. Yeah, it tasted like brown sugar with dry mustard on salmon. :l It is not similar to Asian Salmon by Lynseey, but that is a very good recipe. Won't make this again.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

It was amazing,...Thanks much for the great recipe!!!!

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3 users found this review helpful

Reviewer:

Donna

Cooking Level: Expert

Home Town: Gibsons, British Columbia, Canada

Living In: Vancouver Island, British Columbia, Canada

Reviewed: May 18, 2011

I liked the sweet part, but it was too mustardy for my taste. Amazing tho how all three flavors-sweet, mustard, sour-all came through.

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6 users found this review helpful

Reviewer:

Paula

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 20, 2011

This was simple and really good, especailly for those who aren't crazy about fish. I will definetly make this again.

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6 users found this review helpful

Reviewer:

Maddock

Cooking Level: Intermediate

Home Town: Comox, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Aug. 5, 2010

My husband and 20 month old loved this!! It was a bit too mustardy for my preference, but certainly nothing that would stop me from eating it nor making it again. Thanks for a unique, but easy and tasty salmon recipe!

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Reviewer:

itsmylastname

Living In: Homer, Alaska, USA

Reviewed: Aug. 1, 2010

This was very disappointing. The timing and temperature make for dried salmon. I would recommend 20 minutes max. and perhaps 350 degrees cooking temperature. I won't be making this version again.

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8 users found this review helpful

Reviewer:

Rene

Reviewed: Dec. 22, 2009

This was very good and a fast easy recipe. There were no conplaints but the next time I will alter it's cooking method, perhaps try it on the grill, because it was extremely juicy. The fish let out so much liquid, most of the flavor washed off in the juice. I had to spoon it back over before serving. Maybe it had to do with the freshness of the fish here locally in Oregon, or not, don't know.

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Reviewer:

maryfalleur

Reviewed: Mar. 6, 2009

This recipe is quick and easy. I served it on a bed of spinach and seasoned rice. Even my picky kids loved it!

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Reviewer:

elocin12

Reviewed: Nov. 12, 2008

This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and came out amazing. Will defintely share this recipe and make again.

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11 users found this review helpful