Recipe by Mrs.Unionjack
"This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
whole salmon fillet
This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and came out amazing. Will defintely share this recipe and make again.
This was very disappointing. The timing and temperature make for dried salmon. I would recommend 20 minutes max. and perhaps 350 degrees cooking temperature. I won't be making this version again.
This recipe is quick and easy. I served it on a bed of spinach and seasoned rice. Even my picky kids loved it!
I liked the sweet part, but it was too mustardy for my taste. Amazing tho how all three flavors-sweet, mustard, sour-all came through.
This sounded good, but it didn't do anything for me. Nothing special happened. Kinda expect that with so few ingredients. I was kinda nervous about the mustard powder. It's pretty hot stuff. After I made this, I checked the date because it was barely noticable. Guess I should've paid more attention to the title - candied. Yeah, it tasted like brown sugar with dry mustard on salmon. :l It is not similar to Asian Salmon by Lynseey, but that is a very good recipe. Won't make this again.
This was simple and really good, especailly for those who aren't crazy about fish. I will definetly make this again.
My husband and 20 month old loved this!! It was a bit too mustardy for my preference, but certainly nothing that would stop me from eating it nor making it again. Thanks for a unique, but easy and tasty salmon recipe!
This was very good and a fast easy recipe. There were no conplaints but the next time I will alter it's cooking method, perhaps try it on the grill, because it was extremely juicy. The fish let out so much liquid, most of the flavor washed off in the juice. I had to spoon it back over before serving. Maybe it had to do with the freshness of the fish here locally in Oregon, or not, don't know.
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Candied Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 154
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make a moist salmon fillet baked in parchment paper.
Oven broiled salmon fillets with sweet Dijon mustard sauce.