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Dad's Candied Salmon

By: Mrs.Unionjack  
"This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 413 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 pound) whole salmon fillet
  • 3 tablespoons dry mustard
  • 1/2 cup brown sugar
  • 1/2 lemon

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
  3. Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 17.1g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by jennyg 
This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by elocin12 
This recipe is quick and easy. I served it on a bed of spinach and seasoned rice. Even my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Susan 
Very sweet! And I like sweet. I served it with cooked rice. MORE

 
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