Reviewed: Feb. 11, 2012

I was not impressed. The crust part seemed too dry with just the eggs on top.

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Reviewer:

emmascookin

Reviewed: Oct. 2, 2011

This came out pretty good. The only change I would make is to cook the biscuits a bit longer. The center was a bit undercooked even after cooking with the eggs on top.

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4 users found this review helpful

Reviewer:

Cucina de Liz

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Reviewed: Aug. 30, 2011

Best way to spice up breakfast! I though cut it in half.. What the recipe calls for is a huge amount. and after about 4 or so days it is quite gross. also add a little salt and pepper to the eggs along with cheese. it gives it a little more oomph in my opinion

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Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Daytona Beach, Florida, USA

Reviewed: Jul. 5, 2011

Pretty good. I think next time I will try it with some sausage gravy. But overall...it was good.

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Reviewer:

Cass_rp

Reviewed: Jul. 4, 2011

Made this just as written except added Hollandaise for the "sauce" part of the pizza! Yum!!

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4 users found this review helpful

Reviewer:

michelle9491

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Jul. 4, 2011

I THOUGHT THIS SOUNDED A LITTLE DRY SO I MADE CREAM GRAVY TO SPREAD OVER THE BISCIUTS AND THEN TOPPED WITH EGGS, BACON, HASH BROWNS AND CHEESE. TURNED OUT GREAT. I'VE MADE IT A FEW TIMES AND MY HUSBAND LOOOVES IT :)

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Reviewer:

SELENELIKESFOOD

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

pretty simple and adaptable. A great idea for breakfast or brunch.

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9 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jun. 23, 2011

Picky eaters (such as my children) love this dish, although I personally found this dish rather average.

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5 users found this review helpful

Reviewer:

musycknotes

Reviewed: Jun. 22, 2011

Awesome, was a big hit this morning. Even the pickiest of kids loved it. Followed directions to a T. Might try it sometime with some sausage gravy over the top of it or either under/over the eggs.

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14 users found this review helpful

Reviewer:

Buckdoe

Reviewed: Jun. 21, 2011

Made this for my husband on father's day. Used crescent rolls because I had them on hand. He raved about it! My kids loved helping out in the kitchen and it would be great with any combo of toppings. I can't wait to make it again! Yum!

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15 users found this review helpful