Dad's Breakfast Pizza Recipe -
Dad's Breakfast Pizza Recipe
  • READY IN 55 mins

Dad's Breakfast Pizza

Recipe by  

"This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)"

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Ingredients Edit and Save

Original recipe makes 1 9x12-inch pizza Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
  2. Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
  3. Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  4. Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
  5. Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
  6. Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
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  • Cook's Notes:
  • Just like a regular pizza, this one can be altered to suit any tastes. You can use crescent rolls or pizza dough and add any combo of meats, veggies, and cheeses. You can also skip the scrambling step and top the pizza with sunny-side up eggs that are baked in the oven.
  • I have also made these ahead and then baked them later...just allow more time for the cold pizza to get heated up and browned.

Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2011

This is one of our favorite breakfasts. I like it because it's so simple and the family likes it because they get bacon and eggs on a pizza. This works with pretty much anything you want to throw on it and if you have crescent roll dough, that works for a good "crust", too. Just lay it out on the baking sheet like the recipe states, pinching together the seams, and bake for 12-15 minutes. My husband and kids like their breakfast pizza with bacon AND sausage but I like mine with a mix of veggies, like red pepper, red onion, mushrooms, black olives and jalapenos! This recipe is always a winner, no matter what you want to put on it AND if you coupon, it costs you next to nothing for the biscuits/crescent rolls. NOTE: Very important. If you have cranky pans, you might want to squirt a little non stick spray on your pans before you lay out your dough, otherwise you might have an issue getting your pizza out of your pan. I learned this the hard way.

Most Helpful Critical Review
Jun 23, 2011

Picky eaters (such as my children) love this dish, although I personally found this dish rather average.

Jun 22, 2011

Awesome, was a big hit this morning. Even the pickiest of kids loved it. Followed directions to a T. Might try it sometime with some sausage gravy over the top of it or either under/over the eggs.

Jun 21, 2011

Made this for my husband on father's day. Used crescent rolls because I had them on hand. He raved about it! My kids loved helping out in the kitchen and it would be great with any combo of toppings. I can't wait to make it again! Yum!

Jul 04, 2011


Jun 24, 2011

pretty simple and adaptable. A great idea for breakfast or brunch.

Jul 04, 2011

Made this just as written except added Hollandaise for the "sauce" part of the pizza! Yum!!

Apr 12, 2014

Oh, my, gosh! I can't believe people would actually rate a recipe low because the picture didn't match the recipe directions! People! There are 7 photos submitted by different people who put their own spin on the recipe and submitted a picture. They are all different! If you don't like the looks of one, click on it and find another! As to the recipe, I made my own crust-it is so simple and doesn't contain all the weird stuff in pre-made stuff. I did make some gravy out of the sausage I added and put it on a partially baked crust. I did it because my husband loves biscuits and gravy and thought he'd like it better that way. He said it reminded him a little of a breakfast bowl he had at a restaurant.


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  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 221 mg
  • 74%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1044 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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