Recipe by PIONEERGIRL
"This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk, scalded and cooled
2 (.25 ounce) packages
active dry yeast
oil for frying
Maybe it's because I'm an inexperienced cook, maybe it's because I halved the recipe... I've been looking for a recipe for fried scones that I had in Salt Lake City, and I really hoped this would be it, but I was sorely disappointed. The scones I was looking for had a sweet, fluffy quality. These were heavier than I had hoped, and tasted yeasty (even after smothering them in melted honey-butter) more than anything... but, I probably didn't do something quite right. I'll keep searching, and maybe I'll give this recipe another shot somewhere down the line.
I made these tonight for dinner and they were EXCELLENT! However, I cooked them in a deep pan on the stove top. I heated crisco (half a big container) and added a little canola oil. My kids have never had them before, and they loved them. This recipe makes a ton of scones!! I was able to feed 2 teenage boys, dad, toddler and myself..there's enough left overs to fill our bellies again. I made them into the 2.5" circles. Yes, I will make again!!
This is like a recipe that I have been making for over 40 yrs. and my mother and grandmother before that.Only I use 1-2TBS. sugar and eggs are opt.After forming flat disc. of dough,cover and let rest 10 min.and fry.Great with soup,stew and beans or sprinkle with cinn. sugar.We just call fried bread.
I halved this recipe. It was really simple to make and delicious! It reminded me of elephant ears you'd get at a fair. We put cinnamon and sugar on ours and sprinkled with powdered sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Breakfast Bread
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 172
** Calories from Fat: 35
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It’s so easy to make fun, delicious monkey bread.
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make a moist, old-fashioned banana bread.