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Bolognese Sauce with Meat

Submitted by: angelic
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 

Italian Meat Sauce I

Submitted by: Shellie
A meaty tomato sauce with sausage, ground sirloin and Italian seasonings. 

Photo of: Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute. 

Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: Sheri
This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 

Photo of: Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

Submitted by: M. A. Burton
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. 

Photo of: Southern-Style Meat Sauce

Southern-Style Meat Sauce

Submitted by: Noelle
A spicy red sauce with plenty of beef, garlic and mushrooms. 

Photo of: Mom's Quick Pasta Sauce

Mom's Quick Pasta Sauce

Submitted by: Sister
Ground beef is simmered with tomatoes, basil, garlic, oregano, salt, pepper, and a package of onion soup mix to add a delicious savor to the sauce. Serve over your favorite pasta and dust with a grating of Parmesan. 

Spaghetti Sauce I

Submitted by: Amanda Gates
A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce. 

Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch
Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick. 

All Day Versatile Sauce

Submitted by: Nan Friskey
Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta. 
 
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