Recipe by Citygirlturnedchef
"A yummy spread that my dad makes every year for Passover."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples - peeled, cored, and diced
kosher red wine (such as Manischewitz®)
This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.
This was an awesome recipe!! Everyone complimented me on it at the sedar.
I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking :) ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Best Haroset
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 341
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This sweet, creamy egg noodle casserole is traditional Jewish comfort food.
See how to make crispy, crunchy, healthier French fries.
See how to make moist, nutty banana bread.