Recipe by Citygirlturnedchef
"A yummy spread that my dad makes every year for Passover."
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apples - peeled, cored, and diced
kosher red wine (such as Manischewitz®)
This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.
This was an awesome recipe!! Everyone complimented me on it at the sedar.
I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking :) ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Best Haroset
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 341
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