Dad's Best Haroset Recipe - Allrecipes.com
Dad's Best Haroset Recipe
  • READY IN 40 mins

Dad's Best Haroset

Recipe by  

"A yummy spread that my dad makes every year for Passover."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.
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Reviews More Reviews

Apr 05, 2010

This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.

 
Apr 07, 2012

This was an awesome recipe!! Everyone complimented me on it at the sedar.

 

6 Ratings

Mar 30, 2015

I will be making this this year on Holy Thursday (my traditional commemoration), but I will be using Pomegranate Juice instead of Wine. We have alcoholics in our family, and there will be children there for dinner, too. I'm thinking that I'll use only 1 kind of Nuts (probably the Pecans, since I still have some left-over from Christmas Pecan Pie baking :) ) and that I'll toss in some Raisins or Craisins for just that additional "something" that will make it perfect.

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 37.9 g
  • 58%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Citygirlturnedchef
2 Followers 0 Saved Recipes
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