Reviewed: Jun. 2, 2009

My husband really enjoyed this burger! I actually used hot sausage. With the cream cheese on the grill, it was great!

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yellowkay89

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Reviewed: May 20, 2009

they really are the best burgers!

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flinnie

Cooking Level: Expert

Home Town: Gettysburg, Pennsylvania, USA

Living In: Hanover, Pennsylvania, USA

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Reviewed: May 14, 2009

this was a good hearty burger. we all enjoyed them for something different,but i thought the pork flavor dominated and took away from some really good flavor possibilties here. thanks for the treat.

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Vee

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Reviewed: Apr. 23, 2009

These were even better the next day reheated!

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Meat Legs

Cooking Level: Beginning

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Reviewed: Apr. 22, 2009

My whole family liked these burgers and that's what counts when it comes to cooking for my bunch of picky eaters. I did use all ground beef in place of half pork sausage because it's what I had. They were very tasty and juicy anyway though. Thanks for a great recipe. (Also my grill ran out of gas when they were only half done, so I had to finish them in the broiler. Still great though. No problems with them sticking to either the grill or broiler pan.)

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figgy

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

Pretty good flavor. Definitely better than a plain meat burger. Tho, still not "amazing." Try it!

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Super99

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

Good! I followed the recipe exactly. These burgers are very messy on the grill and would probably have a tendency to stick if you aren't careful. I cooked them on a Foreman grill, so sticking wasn't so much of an issue - but cleaning was. Still, the burgers were tasty and juicy. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Dec. 21, 2008

Simple, Good, and Juicy. Three words that best describe these burgers. Using the cream cheese definitely added to the moisture and flavor. Thanks.

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kac2research

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

My family did not care for this recipe, and asked me to make PLAIN hamburgers from now on. I decided to give this recipe a try because I was looking for a way to use up a pound of sausage in my freezer. The burgers were very greasy and less flavorful than I had imagined they would be. I won't make these again.

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LA ESPOSA

Cooking Level: Intermediate

Home Town: Salisbury, North Carolina, USA

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Reviewed: Oct. 22, 2008

Yummm!! I think my husband used the word phenomenal to describe these burgers. Gotta love that! They are so juicy and flavorful...they will for sure become a family favorite! Thanks so much for the recipe!

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aok mom

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Reviewed: Sep. 14, 2008

I loved these burgers. I made them because I was in the mood for a sausage burger and this recipe made great sausage burgers. I did not use the cream cheese because my son has a milk allergy and they were perfectly moist and full of flavor. I will make these again. Thanks for a great, simple recipe!

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Candice

Cooking Level: Intermediate

Living In: Plainfield, Indiana, USA

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Reviewed: Aug. 3, 2008

Always out to impress my father-in-law when he visits, I tried these for dinner one night. I was a bit nervous, because my husband HATES cream cheese. I didn't have any sausage on hand, so I used 2 lbs ground beef and I was very careful to fully incorporate the cream cheese. They were a HUGE hit with everyone. They are indeed a very moist burger which is often hard to come by on the grill. I will make these often.

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DRAGONSHEART64

Cooking Level: Expert

Home Town: Alliance, Ohio, USA

Living In: West Chester, Ohio, USA

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Reviewed: Jul. 2, 2008

These were really great tasting burgers. Cooked through but still juicy. Used all ground beef - and only a pound of it without changing the amount of the other ingredients. Might be why we thought they were so tasty - not so much meat overpowering all the other ingredients. A keeper!

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Cris

Cooking Level: Expert

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Reviewed: May 27, 2008

These are the best burgers I've ever had!!!!!

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FRANKIETRIP

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Reviewed: May 20, 2008

This was fairly simple to make and tasted pretty good but didnt wow me. I've had better home made burgers. I also don't think the cream cheese was neccesary.

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ehjudah

Home Town: Marshall, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Mar. 19, 2008

These were very yummy! They are a little gooey to mix, but after they are grilled, they are very filling and super good! I will make them again..maybe use a little more onion.

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