This recipe rocks. I used 1 cup of honey dijon mustard and 1/3 cup of bbq sauce. It is delicious!

Oh My God! So let me state up front that I am a single father with 4 kiddos (YES, we do exist!), and a $12.00 an hour slug ( No child support, thank you Texas.). At any rate, the day before shopping day (read-payday) I was going through the fridge trying to come up with dinner. I found a roast, and a few other sundries, so I get on the pooter and I find this. My changes were, not enough mustard so I added enough teriyaki marinade and cheap-o-depot bbq sauce about a half a cup combined between the two) to come up with the required liquids,add a few potatoes and onions to it before I wrapped up the foil and headed out to a mesquite tree fired grill.Hey, I live in Texas. You can't swing a dead cat without hitting a dead mesquite tree. So anyway, I wish I could tell you about the leftover sandwiches, but there was nothing left over. the kids ate it ALL!. I will definitely make this again. ... and again and again!

I prepared this as written and am so upset with the results. Wasted a $12 roast. It's meat cooked in mustard and that's exactly what it tasted like. Hubby ate it slathered in ketchup but the kids wouldn't touch it. Had to make them something else.

I liked the basic idea but I added to it and it turned out absolutely delicious. I added a tablespoon of horseradish, sugar and water and I used grainy mustard. I also chopped up a whole head of garlic and added it to the marinade. You could smell it cooking down the block! Time was less than 2 hours though.

I added 2 tablespoons of brown sugar and one tablespoon of water to the mixture. I used 3 different mustards instead on just one. I only used 3/4cup of mustard and I also seared my roast on a hot BBQ prior to coating and wrapping. We thought it was really good, the sauce turned out the perfect consistency. I will make this again. I have frozen the leftovers with the sauce and they were excellent later on too.

Easy to make and tastes great. It was the first time I attempted a roast on the BBQ and it won't be the last time I make it this way again. And as staded the left overs are great for sandwiches I personally use Dijon mustard.

The roast was okay. It was just too much mustard. And you're right - it's not much on presentation! My family didn't say anything about it - not a good sign in our house.